Photojournal of Twenty Six by Liberty

For my birthday last month, The Boy took me to Twenty Six by Liberty (the old Private Liberty Works). Although the superbly creative chef, Vicky Cheng, has since left to run VEA, Twenty Six by Liberty did not disappoint, having brought on board Michelin star-chef Bjoern Alexander to take the lead.

Take a look at the delectable 10 course menu (HK$900 per person plus service) we were served - food that was not only delicious, but also totally Instagrammable. 

(Note that the menu changes every season.)

Twenty Six By Liberty Restaurant Hong Kong fine dining food
Twenty Six by Liberty.
Twenty Six By Liberty Restaurant Hong Kong fine dining food caramel candy
Caramel candy with edible wrapper.
Twenty Six By Liberty Restaurant Hong Kong fine dining food smoked potato iberico ham
Smoked potato wrapped in iberico ham.
Twenty Six By Liberty Restaurant Hong Kong fine dining food uni truffle sweetcorn
Uni with truffle and sweet corn.
Twenty Six By Liberty Restaurant Hong Kong fine dining food oyster caviar
Oyster with lychee, lime and caviar.
Twenty Six By Liberty Restaurant Hong Kong fine dining food king crab egg yolk ginger jelly
King crab with egg yolk and ginger jelly.
Twenty Six By Liberty Restaurant Hong Kong fine dining food langoustine black garlic
Langoustine with black garlic and chilli.
Twenty Six By Liberty Restaurant Hong Kong fine dining food scallops white asparagus
Scallops (dried, raw and liquid) with scallop chips and white asparagus.
Twenty Six By Liberty Restaurant Hong Kong fine dining food smoked duck
Smoked duck.
Twenty Six By Liberty Restaurant Hong Kong fine dining food smoked pigeon strawberries
Smoked pigeon with strawberries.

Twenty Six By Liberty Restaurant Hong Kong fine dining food kobe beef cheek kimchi
Kobe beef cheek with kimchi, plum and smoked oil.
Twenty Six By Liberty Restaurant Hong Kong fine dining food blood orange puff pastry
Blood orange pastry puff.
Twenty Six By Liberty Restaurant Hong Kong fine dining food cantaloupe melon raspberries
Cantaloupe melon with raspberries and ginger ice-cream.
Twenty Six By Liberty Restaurant Hong Kong fine dining food cantaloupe melon raspberries
Cantaloupe melon with raspberries and ginger ice-cream.
xx Carmen

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